Apple cider vinegar is a type of vinegar made by the fermentation of apple cider. The fermentation provides alcoholic apple cider that is combined with oxygen to produce acetic acid. The pH of ACV (apple cider vinegar) is very beneficial for the body.

It has long been used as a health aid and many other countless purposes: pickle making, killing weeds, cleaning coffee makers, polishing armor, and dressing salads. It's also an ancient folk remedy, touted to relieve just about any ailment you can think of,It is even a very safe supplement for children. There are no known side effects resulting from using it.

Apple cider vinegar is quite rich in minerals, vitamins and other substances. It contains vitamin C, vitamin E, vitamin, A, vitamin P, vitamin B1, vitamin B2 and vitamin B6. ACV also a lot of beneficial minerals like manganese, iron, calcium, sodium, magnesium, sulpher, copper, phosphorus, silicon, chlorine and fluorine.

ACV provides enzymes, amino acids, aldehydes, potash, alcoholic acids, propionic acid, and apple pectin. Apple pectin is a dietary fiber that is an essential component of a healthy diet. With more than ninety substances and a great deal of minerals and vitamins, apple cider vinegar can be one of the most important ingredients in a healthy diet.

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Tuesday, August 2, 2016

Make Your Own Apple Cider Vinegar With Your Apple Cores



The apple core doesn’t get a lot of love in the kitchen. And often times the peel gets the shaft, too. The duo never make it into apple pie. They hardly get cooked into apple sauce. Even when an apple is eaten out of hand, the core still gets left behind ― unless you’re one of the rare few who knows how to properly eat an entire apple.

We’re not here to tell you that you need to eat apple peels and cores, but we do think you should use them to make homemade apple cider vinegar. Because apple cider vinegar can be made with nothing more than your apple scraps plus, sugar, water and time. And the best part is it takes almost no prep time, but rewards you with a big jar of the good stuff.
We found this apple scrap cider vinegar recipe from food blogger Don’t Waste The Crumbs, and it is a keeper. The vinegar takes just about two weeks to ferment. It’ll save you money on buying store-bought apple cider vinegar. It can be used in dressings, as a health tonic or for all kinds of beauty uses. Plus, it helps fight food waste. Basically, it’s the best thing ever. Head on over to Don’t Waste The Crumbs now to try the recipe.